Effects of pretreatment and freezing storage on the bioactive components and antioxidant activity of two kinds of celery after postharvest
2023 · Food Chemistry X · 18 citations
https://doi.org/10.1016/j.fochx.2023.100655
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Xiaohan Wei
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Xiaohan Wei is an academic researcher from Qingdao University of Science and Technology. The author has contributed to research in topics: Genetic Associations and Epidemiology & Water Treatment and Disinfection & Asthma and respiratory diseases. The author has an h-index of 16, co-authored 53 publications.
ORCID: 0000-0002-7854-2390Papers by this author
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