Solution blow spinning of multilayer polycaprolactone/curcumin-loaded gelatin/polycaprolactone nanofilm for slow release and bacterial inhibition
2022 · Food Hydrocolloids for Health · 31 citations
https://doi.org/10.1016/j.fhfh.2022.100062
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Chaoyi Shen
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41
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17
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21
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Chaoyi Shen is an academic researcher from Nanjing Institute of Technology. The author has contributed to research in topics: Electrospun Nanofibers in Biomedical Applications & Nanocomposite Films for Food Packaging & Advanced Sensor and Energy Harvesting Materials. The author has an h-index of 17, co-authored 35 publications.
ORCID: 0000-0002-8289-8234Papers by this author
worksUtilizing air discharge to preserve post-harvest quality of lotus root by suppressing fusarium oxysporum
2025 · Food Chemistry · 0 citations
https://doi.org/10.1016/j.foodchem.2025.145687
Investigating the mechanism behind warmed-over flavor in prepared pork products during their shelf life using GC-IMS
2025 · Food Chemistry X · 0 citations
https://doi.org/10.1016/j.fochx.2025.103258
Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays
2025 · Food Frontiers · 0 citations
https://doi.org/10.1002/fft2.70173
The investigation on the influence of key process parameters on the fabrication properties of CMT thin-walled structure
2026 · Welding in the World · 0 citations
https://doi.org/10.1007/s40194-026-02387-1
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