Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review
2019 · Journal of Functional Foods · 209 citations
https://doi.org/10.1016/j.jff.2019.103732
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Jing Han
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Jing Han is an academic researcher from Inner Mongolia Agricultural University. The author has contributed to research in topics: Analytical Chemistry and Chromatography & Traditional Chinese Medicine Analysis & Pharmacological Effects of Natural Compounds. The author has an h-index of 18, co-authored 59 publications.
ORCID: 0000-0002-8334-2772Papers by this author
worksQualitative and quantitative evaluation of Flos Puerariae by using chemical fingerprint in combination with chemometrics method
2021 · Journal of Pharmaceutical Analysis · 55 citations
https://doi.org/10.1016/j.jpha.2021.09.003
Evaluation preparation technology of Xiaochaihu granules using fingerprint-peak pattern matching
2011 · Journal of Pharmaceutical Analysis · 11 citations
https://doi.org/10.1016/s2095-1779(11)70021-1
<i>Bacillus</i> ‐derived consortium enhances <scp> <i>Ginkgo biloba</i> </scp> 's health and resistance to <i>Alternaria tenuissima</i>
2024 · Pest Management Science · 1 citations
https://doi.org/10.1002/ps.8118
Application of electrospun biomimetic packaging materials for prolonged preservation and quality retention of Mongolian cheese
2025 · International Dairy Journal · 1 citations
https://doi.org/10.1016/j.idairyj.2025.106263
Compound Bacillus agents inhibit Cytospora mali-induced valsa canker in Hanfu apple trees through multiple pathways
2025 · Annals of Microbiology · 0 citations
https://doi.org/10.1186/s13213-025-01821-x
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