Effects of citrus pomace on mechanical, sensory, phenolic, antioxidant, and gastrointestinal index properties of corn extrudates
2023 · Food Bioscience · 19 citations
https://doi.org/10.1016/j.fbio.2023.103012
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18
Papers
221
Citations
9
h-index
8
i10-index
Harrison Helmick is an academic researcher. The author has contributed to research in topics: Proteins in Food Systems & Meat and Animal Product Quality & Food composition and properties. The author has an h-index of 9, co-authored 16 publications.
ORCID: 0000-0002-3835-3800https://doi.org/10.1016/j.fbio.2023.103012
https://doi.org/10.1016/j.celrep.2023.112515
https://doi.org/10.1111/1750-3841.17230
https://doi.org/10.1016/j.xpro.2024.102839
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