Use of phytogenic products as feed additives for swine and poultry1
2007 · Journal of Animal Science · 1,428 citations
https://doi.org/10.2527/jas.2007-0459
K
Karl Schedle
BOKU University(AT)
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Karl Schedle is an academic researcher from BOKU University. The author has contributed to research in topics: Animal Nutrition and Physiology & Ruminant Nutrition and Digestive Physiology & Meat and Animal Product Quality. The author has an h-index of 22, co-authored 52 publications.
ORCID: 0000-0002-8408-4015Papers by this author
worksOrganotypic human skin culture models constructed with senescent fibroblasts show hallmarks of skin aging
2020 · npj Aging and Mechanisms of Disease · 103 citations
https://doi.org/10.1038/s41514-020-0042-x
Results of an international phosphorus digestibility ring test with broiler chickens
2016 · Poultry Science · 42 citations
https://doi.org/10.3382/ps/pew426
Influence of Insoluble Dietary Fibre on Expression of Pro-Inflammatory Marker Genes in Caecum, Ileal Morphology, Performance, and Foot Pad Dermatitis in Broiler
2022 · Animals · 8 citations
https://doi.org/10.3390/ani12162069
Very high expander processing of maize on animal performance, digestibility and product quality of finishing pigs and broilers
2017 · animal · 6 citations
https://doi.org/10.1017/s1751731117002798
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