Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering
2021 · Journal of Colloid and Interface Science · 40 citations
https://doi.org/10.1016/j.jcis.2021.03.087
M
Meltem Bayrak
Commonwealth Scientific and Industrial Research Organisation(AU)
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Meltem Bayrak is an academic researcher from Commonwealth Scientific and Industrial Research Organisation. The author has contributed to research in topics: Proteins in Food Systems & Food composition and properties & Muscle metabolism and nutrition. The author has an h-index of 7, co-authored 12 publications.
ORCID: 0000-0002-3641-7145Papers by this author
worksReal-time monitoring of casein gel microstructure during simulated gastric digestion monitored by small-angle neutron scattering
2023 · Food Hydrocolloids · 15 citations
https://doi.org/10.1016/j.foodhyd.2023.108919
Assessment of pepsin diffusion within casein gels by quasi-elastic neutron scattering (QENS) and fluorescence recovery after photobleaching (FRAP)
2022 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
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