https://doi.org/10.1016/j.heliyon.2023.e20422
Stefano Pettinelli
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20
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130
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7
h-index
5
i10-index
Stefano Pettinelli is an academic researcher from University of Pisa. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Postharvest Quality and Shelf Life Management. The author has an h-index of 7, co-authored 17 publications.
ORCID: 0009-0003-6720-0840Papers by this author
workshttps://doi.org/10.1002/jsfa.13336
https://doi.org/10.1016/j.foodchem.2024.140594
https://doi.org/10.1002/jsfa.13978
https://doi.org/10.1016/j.snr.2025.100301
https://doi.org/10.1016/j.jafr.2025.102492
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