Increasing CO2 threatens human nutrition
2014 · Nature · 1,380 citations
https://doi.org/10.1038/nature13179
P
Peter Huybers
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Peter Huybers is an academic researcher from Planetary Science Institute. The author has contributed to research in topics: Geology and Paleoclimatology Research & Climate variability and models & Cryospheric studies and observations. The author has an h-index of 57, co-authored 313 publications.
ORCID: 0000-0002-3734-8145Papers by this author
worksClimate Change during and after the Roman Empire: Reconstructing the Past from Scientific and Historical Evidence
2012 · The Journal of Interdisciplinary History · 529 citations
https://doi.org/10.1162/jinh_a_00379
Feedback between deglaciation, volcanism, and atmospheric CO2
2009 · Earth and Planetary Science Letters · 348 citations
https://doi.org/10.1016/j.epsl.2009.07.014
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
2021 · American Journal of Clinical Nutrition · 180 citations
https://doi.org/10.1093/ajcn/nqab315
The influence of decision-making in tree ring-based climate reconstructions
2021 · Nature Communications · 156 citations
https://doi.org/10.1038/s41467-021-23627-6
Delayed CO2 emissions from mid-ocean ridge volcanism as a possible cause of late-Pleistocene glacial cycles
2016 · Earth and Planetary Science Letters · 50 citations
https://doi.org/10.1016/j.epsl.2016.09.021
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