Production and storage stability of acerola flour dehydrated at different temperatures
2021 · Figshare · 8 citations
https://doi.org/10.6084/m9.figshare.14290723
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Acácio Figueirêdo Neto
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Acácio Figueirêdo Neto is an academic researcher from Universidade Federal do Vale do São Francisco. The author has contributed to research in topics: Agricultural and Food Sciences & Growth and nutrition in plants & Postharvest Quality and Shelf Life Management. The author has an h-index of 11, co-authored 139 publications.
ORCID: 0000-0002-0326-9123Papers by this author
worksRoad transport vibration stress impact on ‘Palmer’ mangoes quality and shelflife
2022 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.19944811
CONSERVATION OF 'TOMMY ATKINS' MANGOES STORED UNDER PASSIVE MODIFIED ATMOSPHERE
2018 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.6125408
Epi-agroecologia no semiárido: biodiversidade alimentar e saúde epigenética em comunidades tradicionais
2026 · Brazilian Journal of Animal and Environmental Research · 0 citations
https://doi.org/10.34188/bjaerv9n1-093
Germinação e desenvolvimento inicial do Pimentão Rubi Gigante (Capsicum annuum L.) com a utilização de diferentes substratos.
2026 · Scientific Electronic Archives · 0 citations
https://doi.org/10.36560/19220262161
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