Active dry yeast supplementation improves the growth performance, rumen fermentation, and immune response of weaned beef calves
2021 · Animal nutrition · 44 citations
https://doi.org/10.1016/j.aninu.2021.06.006
K
Kun Kang
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44
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524
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13
h-index
16
i10-index
Kun Kang is an academic researcher from Guangxi University. The author has contributed to research in topics: Ruminant Nutrition and Digestive Physiology & Animal Nutrition and Physiology & Plant-Microbe Interactions and Immunity. The author has an h-index of 13, co-authored 38 publications.
ORCID: 0000-0003-1110-9792Papers by this author
worksEffects of yeast and yeast cell wall polysaccharides supplementation on beef cattle growth performance, rumen microbial populations and lipopolysaccharides production
2020 · Journal of Integrative Agriculture · 42 citations
https://doi.org/10.1016/s2095-3119(19)62708-5
The effects and combinational effects of Bacillus subtilis and montmorillonite on the intestinal health status in laying hens
2020 · Poultry Science · 42 citations
https://doi.org/10.1016/j.psj.2019.11.016
Enhancing properties of Li2TiO3/Li4SiO4 tritium breeding ceramics by chitosan addition
2023 · Nuclear Materials and Energy · 6 citations
https://doi.org/10.1016/j.nme.2023.101515
Research on Spatiotemporal Heterogeneity of the Impact of Earthquakes on Global Copper Ore Supply Based on Geographically Weighted Regression
2024 · Sustainability · 2 citations
https://doi.org/10.3390/su16041487
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