Fruit quality preservation of 'Fuyu' persimmon by preharvest and postharvest treatments with 1-methylcyclopropene
2022 · Figshare · 1 citations
https://doi.org/10.6084/m9.figshare.19944598
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Cristiano André Steffens
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Cristiano André Steffens is an academic researcher from Universidade do Estado de Santa Catarina. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Plant Physiology and Cultivation Studies & Horticultural and Viticultural Research. The author has an h-index of 22, co-authored 222 publications.
ORCID: 0000-0003-0936-8656Papers by this author
worksActive modified atmosphere storage to preserve the quality of 'San Andreas' strawberries harvest at two ripening stages
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.11756667
Storage potential of ‘SCS426 Venice’ apples under different storage technologies
2018 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.6124844
‘LAETITIA’ PLUMS STORED IN CONTROLLED ATMOSPHERES COMBINED WITH INDUCTION OF MASS LOSS AND ETHYLENE MANEGEMENT
2018 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.6124856
Alternatives to increase the red color of the peel in ‘Daiane’ and ‘Venice’ apples
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.8091452
Essential oils for the postharvest control of blue mold and quality of 'Fuji' apples
2018 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.6992015
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