Factors and Perceptions Associated with Post-Pandemic Food Sourcing and Dietary Patterns among Urban Corner Store Customers in Baltimore, Maryland
2024 · Nutrients · 2 citations
https://doi.org/10.3390/nu16142196
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Stacey Williamson
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Stacey Williamson is an academic researcher from Johns Hopkins University. The author has contributed to research in topics: Obesity, Physical Activity, Diet & Food Security and Health in Diverse Populations & Organic Food and Agriculture. The author has an h-index of 3, co-authored 14 publications.
ORCID: 0009-0007-6681-8349Papers by this author
worksIn-store Features and Healthy Food Availability Among Small Corner and Convenience Stores Serving Urban and Rural Maryland Communities
2025 · Journal of Community Health · 0 citations
https://doi.org/10.1007/s10900-025-01461-x
Older Age Is Significantly Associated With Increased Food Security Among Pantry Clients in Baltimore
2025 · Current Developments in Nutrition · 0 citations
https://doi.org/10.1016/j.cdnut.2025.106284
Associations of Pantry and Client Characteristics With the Healthfulness of Foods Received in Baltimore Food Pantries
2025 · Current Developments in Nutrition · 0 citations
https://doi.org/10.1016/j.cdnut.2025.106264
Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients
2025 · Current Developments in Nutrition · 0 citations
https://doi.org/10.1016/j.cdnut.2025.106339
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