https://doi.org/10.1007/s12161-018-1174-5
Yanlan Bi
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124
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27
h-index
57
i10-index
Yanlan Bi is an academic researcher from Huaibei Normal University. The author has contributed to research in topics: Enzyme Catalysis and Immobilization & Edible Oils Quality and Analysis & Food Chemistry and Fat Analysis. The author has an h-index of 27, co-authored 106 publications.
ORCID: 0000-0001-8429-7806Papers by this author
workshttps://doi.org/10.1016/j.gaost.2022.06.004
https://doi.org/10.1016/j.fochx.2023.100564
https://doi.org/10.1016/j.fochx.2023.101049
https://doi.org/10.1016/j.foodchem.2024.141520
https://doi.org/10.1016/j.fbio.2024.103723
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