Improving radio frequency heating uniformity in cauliflower by changing density in different zones
2023 · Food and Bioproducts Processing · 12 citations
https://doi.org/10.1016/j.fbp.2023.10.004
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41
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461
Citations
12
h-index
15
i10-index
Shuyi Jiang is an academic researcher from Zhejiang Normal University. The author has contributed to research in topics: Food Drying and Modeling & Microbial Inactivation Methods & Reproductive Biology and Fertility. The author has an h-index of 12, co-authored 35 publications.
ORCID: 0000-0003-1539-9539https://doi.org/10.1016/j.fbp.2023.10.004
https://doi.org/10.20964/2018.10.13
https://doi.org/10.1186/s12876-025-03659-8
https://doi.org/10.1016/j.commatsci.2025.114133
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