Changes in lipids and aroma compounds in intramuscular fat from Hu sheep
2022 · Food Chemistry · 94 citations
https://doi.org/10.1016/j.foodchem.2022.132611
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Youyou Yang
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18
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27
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Youyou Yang is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Meat and Animal Product Quality & Advanced Chemical Sensor Technologies & Metabolomics and Mass Spectrometry Studies. The author has an h-index of 18, co-authored 38 publications.
ORCID: 0000-0002-6098-1889Papers by this author
worksLipid profiling of rat peritoneal surface layers by online normal- and reversed-phase 2D LC QToF-MS
2010 · Journal of Lipid Research · 78 citations
https://doi.org/10.1194/jlr.d007567
Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef
2024 · Food Chemistry · 57 citations
https://doi.org/10.1016/j.foodchem.2024.140954
Simulating fatty acid autoxidation and exploring the related volatiles formation mechanism
2024 · LWT · 16 citations
https://doi.org/10.1016/j.lwt.2024.117083
Investigation on the pro-aroma generation effects of fatty acids in beef via thermal oxidative models
2025 · Food Chemistry X · 5 citations
https://doi.org/10.1016/j.fochx.2025.102291
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