Comprehensive evaluation of processing suitability of different tea cultivars for Huangshan Maofeng green tea
2025 · Journal of Food Composition and Analysis · 2 citations
https://doi.org/10.1016/j.jfca.2025.108114
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Mengjiao Wang is an academic researcher from Northwest University. The author has contributed to research in topics: Genomics, phytochemicals, and oxidative stress & Gut microbiota and health & Peroxisome Proliferator-Activated Receptors. The author has an h-index of 1, co-authored 2 publications.
ORCID: 0000-0003-1849-0311Click to start Chat