https://doi.org/10.1016/j.foodchem.2024.142745
Xuemei Zhang
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110
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h-index
25
i10-index
Xuemei Zhang is an academic researcher from East China University of Science and Technology. The author has contributed to research in topics: Process Optimization and Integration & Phytochemistry and Biological Activities & Crystallization and Solubility Studies. The author has an h-index of 17, co-authored 94 publications.
ORCID: 0000-0003-4294-7588Papers by this author
workshttps://doi.org/10.1016/j.enbuild.2025.115773
https://doi.org/10.1186/s12880-023-01037-y
https://doi.org/10.1016/j.fochx.2025.103233
https://doi.org/10.1016/j.enbuild.2025.116252
https://doi.org/10.1016/j.jece.2025.120256
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