LF-NMR and MRI analyses of water status and distribution in pork patties during combined roasting with steam cooking
2023 · Food Bioscience · 44 citations
https://doi.org/10.1016/j.fbio.2023.103325
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Ji Ma is an academic researcher from Foshan University. The author has contributed to research in topics: Spectroscopy and Chemometric Analyses & Meat and Animal Product Quality & Advanced Chemical Sensor Technologies. The author has an h-index of 32, co-authored 68 publications.
ORCID: 0000-0002-1437-464Xhttps://doi.org/10.1016/j.fbio.2023.103325
https://doi.org/10.1016/j.tifs.2023.03.002
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