Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats
2011 · Lipids in Health and Disease · 310 citations
https://doi.org/10.1186/1476-511x-10-116
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17
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560
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7
h-index
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i10-index
Hyang Mi An is an academic researcher from Sahmyook University. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Diet and metabolism studies. The author has an h-index of 7, co-authored 15 publications.
https://doi.org/10.1186/1476-511x-10-116
https://doi.org/10.1186/1475-2891-9-5
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