Regional Disparities of Rehabilitation Resources for Persons with Disabilities in China: Data from 2014 to 2019
2020 · International Journal of Environmental Research and Public Health · 24 citations
https://doi.org/10.3390/ijerph17197319
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Qi Jing
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9
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8
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Qi Jing is an academic researcher from Weifang Medical University. The author has contributed to research in topics: Fermentation and Sensory Analysis & Food Quality and Safety Studies & Phytochemicals and Antioxidant Activities. The author has an h-index of 9, co-authored 27 publications.
ORCID: 0000-0002-7865-7761Papers by this author
worksSynergistic effect of tumor chemo-immunotherapy induced by leukocyte-hitchhiking thermal-sensitive micelles
2021 · Research Square · 3 citations
https://doi.org/10.21203/rs.3.rs-152217/v1
Ultrasonic-enzymolysis effects on proso millet wine fermentation
2025 · LWT · 2 citations
https://doi.org/10.1016/j.lwt.2025.117383
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