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31

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1.1K

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17

h-index

20

i10-index

Shengxiang Gong is an academic researcher from Shandong Academy of Agricultural Sciences. The author has contributed to research in topics: Food composition and properties & Polysaccharides Composition and Applications & Microbial Metabolites in Food Biotechnology. The author has an h-index of 17, co-authored 27 publications.

ORCID: 0000-0002-9519-5191

Research Topics

Food composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant ActivitiesProtein Interaction Studies and Fluorescence Analysis

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