https://doi.org/10.1111/pce.13491
P
Pierre‐Yves Véronneau
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14
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477
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9
h-index
9
i10-index
Pierre‐Yves Véronneau is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Nematode management and characterization studies & Plant Pathogens and Resistance & Genetic and Environmental Crop Studies. The author has an h-index of 9, co-authored 12 publications.
Papers by this author
worksUltraviolet‐C priming of strawberry leaves against subsequent <scp><i>Mycosphaerella fragariae</i></scp> infection involves the action of reactive oxygen species, plant hormones, and terpenes
2018 · Plant Cell & Environment · 216 citations
Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit
2017 · Journal of Agricultural and Food Chemistry · 70 citations
https://doi.org/10.1021/acs.jafc.7b04252
Preharvest UV-C treatment affected postharvest senescence and phytochemicals alternation of strawberry fruit with the possible involvement of abscisic acid regulation
2019 · Food Chemistry · 40 citations
https://doi.org/10.1016/j.foodchem.2019.125138
Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System
2018 · Journal of Agricultural and Food Chemistry · 28 citations
https://doi.org/10.1021/acs.jafc.8b04074
Genetic diversity and phylogeny of South African Meloidogyne populations using genotyping by sequencing
2018 · Scientific Reports · 25 citations
https://doi.org/10.1038/s41598-018-31963-9
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