Physiological effects of transport duration on stress biomarkers and meat quality of medium-growing Yellow broiler chickens
2020 · animal · 35 citations
https://doi.org/10.1016/j.animal.2020.100079
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
2
Papers
39
Citations
2
h-index
1
i10-index
L. Li is an academic researcher from Guangdong Academy of Agricultural Sciences. The author has contributed to research in topics: Animal Nutrition and Physiology & Meat and Animal Product Quality & Animal Behavior and Welfare Studies. The author has an h-index of 2, co-authored 2 publications.
Click to start Chat