Seeding Rate, Nitrogen Rate, and Cultivar Effects on Malting Barley Production
2011 · Agronomy Journal · 94 citations
https://doi.org/10.2134/agronj2010.0490
T
T. Kelly Turkington
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T. Kelly Turkington is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Wheat and Barley Genetics and Pathology & Plant Disease Resistance and Genetics & Plant Pathogens and Fungal Diseases. The author has an h-index of 37, co-authored 134 publications.
Papers by this author
worksExploring Genotype × Environment × Management synergies to manage fusarium head blight in wheat
2018 · Canadian Journal of Plant Pathology · 39 citations
https://doi.org/10.1080/07060661.2018.1445661
The dynamics of indigenous epiphytic bacterial and fungal communities of barley grains through the commercial malting process in Western Canada
2022 · Current Research in Food Science · 4 citations
https://doi.org/10.1016/j.crfs.2022.08.009
An island of receptor-like genes at the Rrs13 locus on barley chromosome 6HS co-locate with three novel sources of scald resistance
2024 · Theoretical and Applied Genetics · 0 citations
https://doi.org/10.1007/s00122-024-04746-2
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