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J

Jiankang Cao

Shandong University(CN)

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194

Papers

9.6K

Citations

60

h-index

150

i10-index

Jiankang Cao is an academic researcher from Shandong University. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Plant Physiology and Cultivation Studies & Phytochemicals and Antioxidant Activities. The author has an h-index of 60, co-authored 165 publications.

ORCID: 0000-0001-6171-1170

Research Topics

Postharvest Quality and Shelf Life Management Plant Physiology and Cultivation Studies Phytochemicals and Antioxidant Activities Nanocomposite Films for Food Packaging Polysaccharides and Plant Cell Walls

Papers by this author

works

Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables

2021 · Trends in Food Science & Technology · 208 citations

https://doi.org/10.1016/j.tifs.2021.05.009

Wanli Zhang Haitao Jiang Jiankang Cao Weibo Jiang

Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway

2018 · Food Chemistry · 110 citations

https://doi.org/10.1016/j.foodchem.2018.04.010

Wenxiao Jiao Xiangxin Li Xiaomei Wang Jiankang Cao

Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits

2023 · Food Chemistry · 106 citations

https://doi.org/10.1016/j.foodchem.2023.137534

Yiqin Zhang Yijing Pu Haitao Jiang Luyao Chen

Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces

2022 · Food Chemistry · 104 citations

https://doi.org/10.1016/j.foodchem.2022.133605

Wanli Zhang Jiankang Cao Weibo Jiang

Ethyl p-coumarate exerts antifungal activity in vitro and in vivo against fruit Alternaria alternata via membrane-targeted mechanism

2018 · International Journal of Food Microbiology · 99 citations

https://doi.org/10.1016/j.ijfoodmicro.2018.04.024

Wusun Li Shuzhi Yuan Jing Sun Qianqian Li

Application of electrolyzed water in postharvest fruits and vegetables storage: A review

2021 · Trends in Food Science & Technology · 95 citations

https://doi.org/10.1016/j.tifs.2021.06.005

Wanli Zhang Jiankang Cao Weibo Jiang

Research topics

topics

Postharvest Quality and Shelf Life Management

Plant Physiology and Cultivation Studies

Phytochemicals and Antioxidant Activities

Nanocomposite Films for Food Packaging

Polysaccharides and Plant Cell Walls

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