Bovine muscle satellite cells in calves and cattle: A comparative study of cellular and genetic characteristics for cultivated meat production
2023 · Current Research in Food Science · 33 citations
https://doi.org/10.1016/j.crfs.2023.100545
S
Sungkwon Park
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Sungkwon Park is an academic researcher from Sejong University. The author has contributed to research in topics: Meat and Animal Product Quality & Muscle Physiology and Disorders & Animal Nutrition and Physiology. The author has an h-index of 29, co-authored 142 publications.
ORCID: 0000-0002-7684-9719Papers by this author
worksHealth functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods
2020 · Journal of Functional Foods · 26 citations
https://doi.org/10.1016/j.jff.2020.103979
Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies
2020 · Animal nutrition · 24 citations
https://doi.org/10.1016/j.aninu.2020.06.006
Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
2024 · Food Science of Animal Resources · 21 citations
https://doi.org/10.5851/kosfa.2024.e122
Identification of novel antioxidant and anti-inflammatory peptides from bovine hemoglobin by computer simulation of enzymolysis, molecular docking and molecular dynamics
2024 · Current Research in Food Science · 18 citations
https://doi.org/10.1016/j.crfs.2024.100931
Comparisons of extracellular matrix-related gene expression levels in different adipose tissues from Korean cattle
2017 · Livestock Science · 15 citations
https://doi.org/10.1016/j.livsci.2017.02.020
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