https://doi.org/10.1016/j.carbpol.2021.118481
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Huishan Shen
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Huishan Shen is an academic researcher from Zhengzhou University of Light Industry. The author has contributed to research in topics: Food composition and properties & Microbial Metabolites in Food Biotechnology & Polysaccharides Composition and Applications. The author has an h-index of 29, co-authored 74 publications.
ORCID: 0000-0002-4865-1959Papers by this author
worksPullulanase modification of granular sweet potato starch: Assistant effect of dielectric barrier discharge plasma on multi-scale structure, physicochemical properties
2021 · Carbohydrate Polymers · 74 citations
Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch
2022 · International Journal of Biological Macromolecules · 67 citations
https://doi.org/10.1016/j.ijbiomac.2022.05.128
γ-irradiation of wheat flour dough: The influence of starch hierarchical structure and physicochemical properties
2024 · LWT · 3 citations
https://doi.org/10.1016/j.lwt.2024.117111
Structural evolution and retrogradation behavior of wheat starch induced by electron beam irradiation
2025 · Innovative Food Science & Emerging Technologies · 2 citations
https://doi.org/10.1016/j.ifset.2025.104269
Mechanistic insights into how wheat flour mill streams affect Chinese steamed bread quality: A perspective from starch multi-scale structure and physicochemical properties
2026 · Carbohydrate Polymers · 0 citations
https://doi.org/10.1016/j.carbpol.2026.124984
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