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Shuai Wang

Inner Mongolia Agricultural University(CN)

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3

Papers

27

Citations

2

h-index

2

i10-index

Shuai Wang is an academic researcher from Inner Mongolia Agricultural University. The author has contributed to research in topics: Probiotics and Fermented Foods & Antimicrobial Peptides and Activities & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 2, co-authored 3 publications.

ORCID: 0000-0003-0366-8893

Research Topics

Probiotics and Fermented Foods Antimicrobial Peptides and Activities Protein Hydrolysis and Bioactive Peptides Nanocomposite Films for Food Packaging Carbohydrate Chemistry and Synthesis

Papers by this author

works

Application of a Chitosan-based Active Packaging Film Prepared with Cell-free Supernatant of Lacticaseibacillus paracasei ALAC-4 in Mongolian Cheese Preservation

2023 · Journal of Food Protection · 10 citations

https://doi.org/10.1016/j.jfp.2023.100158

Jing Dong Shuai Wang Min-Yu Li Jin Liu

Research topics

topics

Probiotics and Fermented Foods

Antimicrobial Peptides and Activities

Protein Hydrolysis and Bioactive Peptides

Nanocomposite Films for Food Packaging

Carbohydrate Chemistry and Synthesis

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