Enhancing the functional characteristics of soy protein isolate via cross‐linking catalyzed by <i>Bacillus subtilis</i> transglutaminase
2020 · Journal of the Science of Food and Agriculture · 32 citations
https://doi.org/10.1002/jsfa.11052
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Yexue Liu
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Yexue Liu is an academic researcher from Tianjin University of Science and Technology. The author has contributed to research in topics: Proteins in Food Systems & Microencapsulation and Drying Processes & Polysaccharides Composition and Applications. The author has an h-index of 5, co-authored 7 publications.
Papers by this author
worksSequence composition and location of CRE motifs affect the binding ability of CcpA protein
2023 · International Journal of Biological Macromolecules · 7 citations
https://doi.org/10.1016/j.ijbiomac.2023.126407
Screening signal peptidase based on split-GFP assembly technology to promote the secretion of alkaline protease AprE in Bacillus amyloliquefaciens
2024 · International Journal of Biological Macromolecules · 2 citations
https://doi.org/10.1016/j.ijbiomac.2024.132166
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