Preparation and characterization of astaxanthin-loaded liposomes by phytosterol oleate instead of cholesterol
2024 · Food Chemistry · 16 citations
https://doi.org/10.1016/j.foodchem.2024.141008
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Xueting Li is an academic researcher from Yangzhou University. The author has contributed to research in topics: Membrane Separation Technologies & biodegradable polymer synthesis and properties & Proteins in Food Systems. The author has an h-index of 3, co-authored 6 publications.
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