Statistical models for meal-level estimation of mass and energy intake using features derived from video observation and a chewing sensor
2019 · Scientific Reports · 21 citations
https://doi.org/10.1038/s41598-018-37161-x
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26
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462
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13
h-index
15
i10-index
Abul Doulah is an academic researcher from University of Southampton. The author has contributed to research in topics: Muscle activation and electromyography studies & Nutritional Studies and Diet & EEG and Brain-Computer Interfaces. The author has an h-index of 13, co-authored 23 publications.
ORCID: 0000-0002-8161-6602https://doi.org/10.1038/s41598-018-37161-x
https://doi.org/10.1093/cdn/nzac063.015
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