Effects of relative humidity on animal health and welfare
2017 · Journal of Integrative Agriculture · 81 citations
https://doi.org/10.1016/s2095-3119(16)61532-0
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Qingshi Meng
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Qingshi Meng is an academic researcher from Chinese Academy of Agricultural Sciences. The author has contributed to research in topics: Meat and Animal Product Quality & Gut microbiota and health & Adipose Tissue and Metabolism. The author has an h-index of 21, co-authored 60 publications.
ORCID: 0000-0002-1074-8405Papers by this author
worksMucin O-glycan-microbiota axis orchestrates gut homeostasis in a diarrheal pig model
2022 · Microbiome · 81 citations
https://doi.org/10.1186/s40168-022-01326-8
Hydrogen Sulfide and/or Ammonia Reduces Spermatozoa Motility through AMPK/AKT Related Pathways
2016 · Scientific Reports · 78 citations
https://doi.org/10.1038/srep37884
Single-cell RNA sequencing analysis reveals alginate oligosaccharides preventing chemotherapy-induced mucositis
2020 · Mucosal Immunology · 55 citations
https://doi.org/10.1038/s41385-019-0248-z
Characterization and difference of lipids and metabolites from Jianhe White Xiang and Large White pork by high-performance liquid chromatography–tandem mass spectrometry
2022 · Food Research International · 35 citations
https://doi.org/10.1016/j.foodres.2022.111946
Dynamic accumulation of fatty acids in duck (Anas platyrhynchos) breast muscle and its correlations with gene expression
2020 · BMC Genomics · 32 citations
https://doi.org/10.1186/s12864-020-6482-7
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