Microencapsulated granaticins from Streptomyces vilmorinianum YP1: Optimization, physiochemical characterization and storage stability
2024 · Food Chemistry X · 1 citations
https://doi.org/10.1016/j.fochx.2024.101548
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Xuechen Si is an academic researcher from Beijing Technology and Business University. The author has contributed to research in topics: Natural product bioactivities and synthesis & Microencapsulation and Drying Processes & Chromatography in Natural Products. The author has an h-index of 2, co-authored 4 publications.
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