Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
2017 · International Journal of Biological Macromolecules · 517 citations
https://doi.org/10.1016/j.ijbiomac.2017.06.093
I
Ilaria Cacciotti
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Ilaria Cacciotti is an academic researcher from Don Carlo Gnocchi Foundation. The author has contributed to research in topics: Bone Tissue Engineering Materials & biodegradable polymer synthesis and properties & Nanocomposite Films for Food Packaging. The author has an h-index of 51, co-authored 167 publications.
ORCID: 0000-0002-3478-6510Papers by this author
worksInnovative polyetherimide and diatomite based composites: influence of the diatomite kind and treatment
2019 · Journal of Materials Research and Technology · 28 citations
https://doi.org/10.1016/j.jmrt.2018.12.004
Neuro-differentiated Ntera2 cancer stem cells encapsulated in alginate beads: First evidence of biological functionality
2017 · Materials Science and Engineering C · 27 citations
https://doi.org/10.1016/j.msec.2017.07.033
Screen-printed electrode as a cost-effective and miniaturized analytical tool for corrosion monitoring of reinforced concrete
2018 · Electrochemistry Communications · 25 citations
https://doi.org/10.1016/j.elecom.2018.11.023
Phytosterol-enriched Camellia oleifera Abel seed oil obtained by subcritical butane extraction: Physicochemical properties and oxidative stability
2025 · Food Chemistry · 10 citations
https://doi.org/10.1016/j.foodchem.2025.142791
Advancements in Agricultural Nanotechnology: An Updated Review
2025 · Plants · 5 citations
https://doi.org/10.3390/plants14182939
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