https://doi.org/10.1016/j.sdentj.2021.07.008
Biju Balakrishnan
Sri Ramachandra Institute of Higher Education and Research(IN)
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14
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Biju Balakrishnan is an academic researcher from Sri Ramachandra Institute of Higher Education and Research. The author has contributed to research in topics: Probiotics and Fermented Foods & Infant Nutrition and Health & Effects and risks of endocrine disrupting chemicals. The author has an h-index of 12, co-authored 44 publications.
ORCID: 0000-0001-7178-4787Papers by this author
workshttps://doi.org/10.1016/j.cryobiol.2025.105203
https://doi.org/10.6084/m9.figshare.7120727
https://doi.org/10.6084/m9.figshare.19221252
https://doi.org/10.6084/m9.figshare.7120703
https://doi.org/10.6084/m9.figshare.7120730
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