https://doi.org/10.1016/s0140-6736(07)61690-0
Laura E. Caulfield
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317
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23.5K
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64
h-index
171
i10-index
Laura E. Caulfield is an academic researcher from Johns Hopkins University. The author has contributed to research in topics: Child Nutrition and Water Access & Obesity, Physical Activity, Diet & Food Security and Health in Diverse Populations. The author has an h-index of 64, co-authored 270 publications.
ORCID: 0000-0001-7152-1004Papers by this author
workshttps://doi.org/10.1016/s2214-109x(13)70006-8
https://doi.org/10.1186/1471-2458-13-s3-s2
https://doi.org/10.1136/bmj.j3677
https://doi.org/10.1016/j.ebiom.2017.02.024
https://doi.org/10.1177/089033449801400110
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