Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala
2022 · BMC Microbiology · 33 citations
https://doi.org/10.1186/s12866-022-02642-7
I
Iliassou Mogmenga
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6
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Iliassou Mogmenga is an academic researcher from Nazi Boni University. The author has contributed to research in topics: African Botany and Ecology Studies & Probiotics and Fermented Foods & Agriculture and Rural Development Research. The author has an h-index of 8, co-authored 28 publications.
ORCID: 0000-0001-9515-4819Papers by this author
worksMolecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”
2022 · Annals of Microbiology · 16 citations
https://doi.org/10.1186/s13213-022-01664-w
Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds
2021 · Scientific African · 5 citations
https://doi.org/10.1016/j.sciaf.2021.e00836
Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso
2024 · Discover Food · 1 citations
https://doi.org/10.1007/s44187-024-00080-0
Assessment of the Probiotic Properties of Pediococcus acidilactici, Pediococcus pentosaceus, and Lactiplantibacillus plantarum Strains Isolated From Fermented Maize Grains
2025 · Journal of Food Protection · 1 citations
https://doi.org/10.1016/j.jfp.2025.100514
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