Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage
2025 · Food Bioscience · 8 citations
https://doi.org/10.1016/j.fbio.2025.106719
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Julianna Gomes da Silva is an academic researcher from Universidade Federal de Campina Grande. The author has contributed to research in topics: Multi-Criteria Decision Making & Fermentation and Sensory Analysis & Reliability and Maintenance Optimization. The author has an h-index of 2, co-authored 4 publications.
ORCID: 0000-0002-5555-6757Click to start Chat