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Peng Qun-Hua

Chinese Academy of Agricultural Sciences(CN)

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Peng Qun-Hua is an academic researcher from Chinese Academy of Agricultural Sciences. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Tea Polyphenols and Effects & Food Quality and Safety Studies.

Research Topics

Phytochemicals and Antioxidant Activities Tea Polyphenols and Effects Food Quality and Safety Studies Legal and Regulatory Analysis Linguistic, Cultural, and Literary Studies

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Comprehensive comparison of potential flavor-active peptides, amino acids and pigments accumulation in different altitudes cultivated albino teas

2025 · Food Chemistry X · 0 citations

https://doi.org/10.1016/j.fochx.2025.102722

Yan Kangni Jiaqi Yang Zhou Mengxue Peng Qun-Hua

Research topics

topics

Phytochemicals and Antioxidant Activities

Tea Polyphenols and Effects

Food Quality and Safety Studies

Legal and Regulatory Analysis

Linguistic, Cultural, and Literary Studies

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