https://doi.org/10.1016/j.phpro.2015.08.168
J
J. Benedito
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160
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35
h-index
83
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J. Benedito is an academic researcher from Universitat Politècnica de València. The author has contributed to research in topics: Meat and Animal Product Quality & Spectroscopy and Chemometric Analyses & Microbial Inactivation Methods. The author has an h-index of 35, co-authored 136 publications.
ORCID: 0000-0003-0163-4593Papers by this author
worksMicrobial Inactivation by Ultrasound Assisted Supercritical Fluids
2015 · Physics Procedia · 14 citations
High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional properties
2025 · Ultrasonics Sonochemistry · 14 citations
https://doi.org/10.1016/j.ultsonch.2025.107251
Non-invasive detection of internal foreign bodies in foods by using air-coupled ultrasound: case studies in beef burger patties and jelly plates
2025 · Journal of Food Engineering · 2 citations
https://doi.org/10.1016/j.jfoodeng.2025.112777
Effect of air velocity on airborne ultrasound application in pork liver drying
2024 · Food and Bioproducts Processing · 0 citations
https://doi.org/10.1016/j.fbp.2024.11.014
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