Post-harvest processed parsnip showed improved anti-oxidative capacity and protective potential against acrolein-induced inflammation in vitro and in vivo
2024 · Frontiers in Nutrition · 5 citations
https://doi.org/10.3389/fnut.2024.1507886
Korea University(KR)
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Kangwook Lee is an academic researcher from Korea University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Sarcoma Diagnosis and Treatment & Head and Neck Cancer Studies. The author has an h-index of 1, co-authored 3 publications.
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