Sustainable food systems—a health perspective
2018 · Sustainability Science · 209 citations
https://doi.org/10.1007/s11625-018-0586-x
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Pauline Scheelbeek
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Pauline Scheelbeek is an academic researcher from London School of Hygiene & Tropical Medicine. The author has contributed to research in topics: Agriculture Sustainability and Environmental Impact & Climate Change and Health Impacts & Nutritional Studies and Diet. The author has an h-index of 31, co-authored 103 publications.
ORCID: 0000-0002-6209-2284Papers by this author
worksSystematic mapping of global research on climate and health: a machine learning review
2021 · The Lancet Planetary Health · 206 citations
https://doi.org/10.1016/s2542-5196(21)00179-0
The Water Footprint of Diets: A Global Systematic Review and Meta-analysis
2019 · Advances in Nutrition · 160 citations
https://doi.org/10.1093/advances/nmz091
Climate change impacts and adaptation strategies for crops in West Africa: a systematic review
2022 · Environmental Research Letters · 80 citations
https://doi.org/10.1088/1748-9326/ac61c8
Dietary recommendations in Spain –affordability and environmental sustainability?
2020 · Journal of Cleaner Production · 62 citations
https://doi.org/10.1016/j.jclepro.2020.120125
Dietary and agricultural adaptations to drought among smallholder farmers in South Africa: A qualitative study
2022 · Weather and Climate Extremes · 37 citations
https://doi.org/10.1016/j.wace.2022.100413
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