Correlation analysis between key volatile compounds and core functional bacterial community during Sichuan black tea processing
2024 · Food Chemistry X · 5 citations
https://doi.org/10.1016/j.fochx.2024.101969
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Bohao Li is an academic researcher from Ministry of Education of the People's Republic of China. The author has contributed to research in topics: Photonic and Optical Devices & Semiconductor Lasers and Optical Devices & Topic Modeling. The author has an h-index of 6, co-authored 19 publications.
ORCID: 0009-0005-6279-6002Click to start Chat