Asian Working Group for Sarcopenia: 2019 Consensus Update on Sarcopenia Diagnosis and Treatment
2020 · Journal of the American Medical Directors Association · 6,574 citations
https://doi.org/10.1016/j.jamda.2019.12.012
M
Miji Kim
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Miji Kim is an academic researcher from Korea Food Research Institute. The author has contributed to research in topics: Nutrition and Health in Aging & Frailty in Older Adults & Body Composition Measurement Techniques. The author has an h-index of 40, co-authored 238 publications.
ORCID: 0000-0002-0852-8825Papers by this author
worksExercise and Nutritional Supplementation on Community-Dwelling Elderly Japanese Women With Sarcopenic Obesity: A Randomized Controlled Trial
2016 · Journal of the American Medical Directors Association · 182 citations
https://doi.org/10.1016/j.jamda.2016.06.016
Stretchable and reflective displays: materials, technologies and strategies
2019 · Nano Convergence · 85 citations
https://doi.org/10.1186/s40580-019-0190-5
Korean Working Group on Sarcopenia Guideline: Expert Consensus on Sarcopenia Screening and Diagnosis by the Korean Society of Sarcopenia, the Korean Society for Bone and Mineral Research, and the Korean Geriatrics Society
2023 · Annals of Geriatric Medicine and Research · 82 citations
https://doi.org/10.4235/agmr.23.0009
Mobility performance tests for discriminating high risk of frailty in community-dwelling older women
2009 · Archives of Gerontology and Geriatrics · 72 citations
https://doi.org/10.1016/j.archger.2009.10.007
Muscular grip strength normative values for a Korean population from the Korea National Health and Nutrition Examination Survey, 2014–2015
2018 · PLoS ONE · 42 citations
https://doi.org/10.1371/journal.pone.0201275
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