Effects of extrusion temperature on structure and physicochemical properties of proso millet starch
2025 · International Journal of Biological Macromolecules · 19 citations
https://doi.org/10.1016/j.ijbiomac.2025.140011
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Xiaoqi Deng is an academic researcher. The author has contributed to research in topics: Face Recognition and Perception & Action Observation and Synchronization & Proteins in Food Systems. The author has an h-index of 5, co-authored 12 publications.
ORCID: 0000-0003-1214-0281Click to start Chat