https://doi.org/10.1016/j.bios.2020.112255
Weijun Kong
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Weijun Kong is an academic researcher from Stockholm University. The author has contributed to research in topics: Mycotoxins in Agriculture and Food & Advanced biosensing and bioanalysis techniques & Biosensors and Analytical Detection. The author has an h-index of 46, co-authored 190 publications.
ORCID: 0000-0001-9943-7218Papers by this author
workshttps://doi.org/10.1016/j.tifs.2021.07.039
https://doi.org/10.1016/j.apsb.2014.12.005
https://doi.org/10.1002/smll.202301709
https://doi.org/10.1016/j.foodchem.2023.137661
https://doi.org/10.1016/j.fochx.2022.100308
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