Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review
2022 · Antioxidants · 205 citations
https://doi.org/10.3390/antiox11061158
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Hanjing Wu is an academic researcher from South China Normal University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Coffee research and impacts & Tea Polyphenols and Effects. The author has an h-index of 20, co-authored 40 publications.
ORCID: 0000-0002-5521-1476Click to start Chat