Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis
2015 · LWT · 167 citations
https://doi.org/10.1016/j.lwt.2015.01.003
T
Tao Yi
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Tao Yi is an academic researcher from Hong Kong Baptist University. The author has contributed to research in topics: Natural product bioactivities and synthesis & Traditional Chinese Medicine Analysis & Phytochemistry and Biological Activities. The author has an h-index of 50, co-authored 267 publications.
ORCID: 0000-0002-4089-3611Papers by this author
worksComparison of chemical profiles between the root and aerial parts from three Bupleurum species based on a UHPLC-QTOF-MS metabolomics approach
2017 · BMC Complementary and Alternative Medicine · 71 citations
https://doi.org/10.1186/s12906-017-1816-y
Cardioprotective effect of total saponins from three medicinal species of Dioscorea against isoprenaline-induced myocardial ischemia
2015 · Journal of Ethnopharmacology · 65 citations
https://doi.org/10.1016/j.jep.2015.10.004
Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS
2014 · Lipids in Health and Disease · 61 citations
https://doi.org/10.1186/1476-511x-13-190
Synergistic effects of autophagy/mitophagy inhibitors and magnolol promote apoptosis and antitumor efficacy
2021 · Acta Pharmaceutica Sinica B · 57 citations
https://doi.org/10.1016/j.apsb.2021.06.007
Quantitative Comparison of Multiple Components in <i>Dioscorea nipponica</i> and <i>D. panthaica</i> by Ultra‐High Performance Liquid Chromatography Coupled with Quadrupole Time‐of‐Flight Mass Spectrometry
2013 · Phytochemical Analysis · 45 citations
https://doi.org/10.1002/pca.2428
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