Design of low-energy consumption hybrid dryer: A case study of garlic (Allium sativum) drying process
2022 · Case Studies in Thermal Engineering · 65 citations
https://doi.org/10.1016/j.csite.2022.101929
F
Frederick Sarpong
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Frederick Sarpong is an academic researcher from Council for Scientific and Industrial Research. The author has contributed to research in topics: Food Drying and Modeling & Microbial Inactivation Methods & Postharvest Quality and Shelf Life Management. The author has an h-index of 22, co-authored 51 publications.
ORCID: 0000-0002-3463-6694Papers by this author
worksInnovative exploration of additive incorporated biopolymer-based composites
2022 · Scientific African · 31 citations
https://doi.org/10.1016/j.sciaf.2022.e01359
Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice
2023 · Ultrasonics Sonochemistry · 25 citations
https://doi.org/10.1016/j.ultsonch.2023.106468
Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism
2021 · International Journal of Fruit Science · 6 citations
https://doi.org/10.1080/15538362.2021.1936346
Modeling the color evolution: insight into the browning pigmentation mechanism and bioactive compounds evaluation of coconut syrup production
2025 · International Journal of Food Engineering · 0 citations
https://doi.org/10.1515/ijfe-2025-0042
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