https://doi.org/10.2323/jgam.53.325
Takamitsu Tsukahara
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162
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3.9K
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35
h-index
91
i10-index
Takamitsu Tsukahara is an academic researcher from Institute of Nutrition and Pathology (Japan). The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Animal Nutrition and Physiology. The author has an h-index of 35, co-authored 138 publications.
ORCID: 0000-0002-3902-5956Papers by this author
workshttps://doi.org/10.1080/09168451.2018.1451738
https://doi.org/10.1080/09168451.2019.1659717
https://doi.org/10.1016/j.jacig.2023.100194
https://doi.org/10.1093/bbb/zbab029
https://doi.org/10.1016/j.alit.2024.05.004
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